I can't believe eight years have passed since I first found this wonderful cooking community! Life circumstances have recently kept me away, but I hope to be back soon. Heat butter in a large nonstick skillet over medium heat, and cook the onion and jalapenos until the onion is translucent, about 5 minutes stir in the cream cheese in chunks, and allow cream cheese to melt and soften. Lay half of the tortillas in the bottom of the dish. Remove foil and bake an additional 15-20 more minutes, until the cheese is melted and heated through. Bake covered at 350 degrees for 30 minutes. Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. When ready to eat, thaw chicken enchilada casserole completely in the refrigerator for 24 hours. Pour the reserved enchilada sauce in an 8×8' casserole dish and spread to cover the bottom. Chicken Enchiladas are a classic Mexican dish. This is a mouthwatering option for any family meal or get-together. Recipezaar is my favorite cooking website. Combine the shredded chicken, enchilada sauce (reserve 1 tablespoon,) and green chiles in a large bowl and mix to combine. A traditional enchilada with chicken, fresh cilantro and other Mexican-inspired ingredients. I also enjoy gardening, nature, travel, and skiing. A happily married wife and mom of two young adults, who enjoys a variety of creative pursuits including a love of cooking and baking.
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